The dedicated bar for keg & KeyKeg beers will be located in the Church Hall.
The bar will feature 34 different beers over the festival with 15 lines available at any one time. Beers will rotate as lines become free. Please check back on this page to see which are on sale at any one time (at busy times there may be a delay in updating the page).
Click on column headings to sort.
Availability | Brewery | Town | Beer | Style | ABV | Notes (Long) |
---|---|---|---|---|---|---|
SOLD OUT | Assembly Brew Co | Reddish | Fog On The Rhine | Kölsch style lager | 4.5 | Lager malt’s, ale yeast, Noble German hops, a Sprinkle of Mandarina Bavaria and cold conditioned for almost 4 weeks |
SOLD OUT | Beer Ink x Varvar | Huddersfield | Kavun | Pickled Watermelon Sour, | 4.5 | We had the pleasure to brew with Varvar. Together we brewed a 4.5% Pickled Watermelon Sour, a homage to the traditional Ukrainian snack. Money from this brew will be going to Ukrainian charities. We tasted it this weekend and it's unbelievable! |
ON SALE | Blackjack | Collyhurst, Manchester | Helles Special Reserve | Helles Lager | 5.6 | 100 day lagered Helles Bier. Commercially, a stupid move, but what a delight this beer is. Beyond crispy, notes of bready yeast and supreme refreshment. |
SOLD OUT | Blackjack | Collyhurst, Manchester | Washington Roller | West Coast IPA | 5.0 | The Yakima Valley in Washington state is a place held in almost religious esteem by brewers across the world. The fertile conditions are divided into distinct growing areas allowing a concentration of production with a wide range of hop varieties. Two |
ON SALE | Blackjack x Wild Horse | Collyhurst, Manchester | Raspberry Sour | Raspberry Sour | 5.0 | Kettle sour. 360kg of raspberry on a silky oat base with fresh lime zest and motueka dryhop. |
SOLD OUT | Bollington | Bollington | Modus | NEIPA | 5.4 | A wheat heavy NEIPA with everyones favourite combination of Citra and Mosaic hop. |
ON SALE | Brewsmith | Ramsbottom | West Coast Pale | West Coast Pale | 4.5 | Centennial, Columbus, Chinook, Cascade, and Citra hops make this refreshing West Coast Pale |
ON SALE | Brightside | Radcliffe | Freyja Pale | Dry hopped pale | 3.8 | Using Odin as a base, we’ve stepped it up by heavily dry hopping it in the FV with Amarillo and Citra pellets (the same hops we use in the boil) to super enhance what you already love about about the beer. Try them side by side to see the difference made |
SOLD OUT | Brightside | Radcliffe | Keller Lager | Helles Lager | 4.0 | Helles Lager using the classic European noble hops Hallertauer and Saaz which are synonymous with the traditional European style. The beer is straw coloured with very mild bitterness, has a clean and fresh taste, and shows delicate hop aromas and flavours |
COMING SOON | Burton Road | Congleton | Wheat For My Sweet | Wheat Beer | 3.0 | Light bodied and a low ABV mean it's perfect for a sunny afternoon. The addition of grapefruit adds a slight sweetness and plenty of taste. Drink cold and preferably in the sunny |
ON SALE | Distant Hills | Glossop | Hefeweizen | Wheat beer | 5.2 | Fruity and highly carbonated with notes of banana throughout. Hopped with Chinook and Herkules and brewed authentic smoked malt; make for a memorable Hefeweizen. |
ON SALE | Fell | Flookburgh | Eleos | IPA | 6.5 | An insanely juicy & easy drinking IPA, hopped with El Dorado, Vic Secret & Citra. Loaded with notes of ripe stone fruits, massive mouthfeel and a gentle bitter finish. |
SOLD OUT | Fell | Flookburgh | Saison Modeste | Saison | 3.8 | Floral and citrus notes shine through with a gentle spice on the finish. |
ON SALE | Libatory | Altrincham | Stopped Into A Church | California Common | 5.4 | Our take on a California common, first brewed by European settlers in San Francisco. With no access to cool caves as they had in Europe, the settlers were forced to brew at higher temperatures, and the yeast evolved over time to produce a new style. The b |
SOLD OUT | Manchester Union | Manchester | Manchester Union Lager | Czech style laer | 4.8 | Big malty body with rounded mouthfeel finishes with intense dryness from Saaz and Marynka hops. Crisp and refreshing. |
COMING SOON | Marble x Rivington | Salford | Cold IPA | IPA | 6.3 | This beer seamlessly blends Rivinton's incredible fog beers with Marble's love for IPL's to create a smooth and delicious Cold IPA. |
COMING SOON | Pomona Island | Salford | If The Devil Is 6 | West Coast Pale | 5.5 | Bitter, resinous and piney with stonefruit notes and a touch of licorice |
COMING SOON | RedWillow | Macclesfield | Ageless | IPA | 7.2 | American style IPA with a huge hit of tropical fruit aroma and an assertive bitter finish |
COMING SOON | RedWillow | Macclesfield | Damson Foeder Saison | Fruit Saison | 5.8 | In summer 2021 we filled our Foeder with 500 kilos of fresh damsons, a farmhouse style Saison, and a harvested local wild yeast. After resting for six months, it was blended with fresh Saison to give a delightfully refreshingly tart and vibrant beer. |
SOLD OUT | RedWillow | Macclesfield | Witless | Wheat Beer | 4.2 | Easy drinking and refreshing wheat beer. Coriander in the boil & orange zest in the fermenter gives a crisp and zesty finish. |
COMING SOON | Runaway | Manchester | Apricot Sour | Apricot Sour | 5.3 | Clean, crisp and tart, a heavily fruited kettle sour with seasonal Apricots and a hint of rosemary for subtle complexity on the finish |
COMING SOON | Runaway | Manchester | Pale Ale | Pale Ale | 4.7 | Crisp, dry, refreshing Pale Ale with a big citrus character |
SOLD OUT | Squawk x Electric Bear | Ancoats, Manchester | Ursus | Hoppy Stout | 6.5 | Hoppy stout. A complex malt bill & fruity dry hop blends chocolate malts with coconut & lime |
SOLD OUT | Steelfish | Reddish | Big Hands of Jai | West Coast IPA | 6.3 | Based on our 'Hands of Jai' Pale Ale recipe, this West Coast influenced IPA presents a copper coloured with a clean crisp malt body, resinous bitterness with notes of tangerines and grapefruit imparted through generous additions of Azacca and Ekuanot hops |
ON SALE | Strange Times | Salford | Mad King Sweeney | Irish Red | 4.6 | Irish red ale brewed with rye and oats. Smooth and balanced. |
COMING SOON | Sureshot | Manchester | Small Man's Wetsuit | Pale Ale | 3.9 | Hopped with Idaho 7, Citra & Galaxy. Gentle tropicality, soft corners, light bitterness, and a stonefruit edge |
SOLD OUT | Sureshot | Manchester | Step Away From The Cookie Jar | IPA | 6.5 | New England IPA brimming with Citra & Mosaic. Fluffy, crumbly, tropical juicy goodness with an opaque, hazy body packed out with oat and wheat. That’s good innit. Do it again. |
COMING SOON | Thirst Class | Stockport | Pale Ale Sabro | Pale Ale | 5.5 | Brewed with award winning homebrewer Gregory McCormick for Stockport Beer & Cider Festival. Expect distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream |
ON SALE | Thirst Class | Stockport | Stocky Oatmeal Stout | Oatmeal stout | 4.7 | Brewed with nine different malts, smooth with chocolate and coffee notes. |
COMING SOON | Tom's Tap and Brewhouse | Crewe | Honigweizen | Honey Wheat Beer | 5.5 | Honey Wheat beer made with honey from bees kept by one of the brewery taproom's regular customers. |
SOLD OUT | Tom's Tap and Brewhouse | Crewe | Mango Ice Cream Pale | Mango Ice Cream Pale | 4.4 | Vegan Ice Cream Pale made with Mango Tea, Vanilla, Mango Pulp and Maltodextrin (instead of Lactose) |
ON SALE | Torrside | New Mills | Bugbear | Americal Brown | 4.5 | American brown, mixing roasty, almost chocolatey, flavours from British brown malt with a feisty blend of US, Australian and European hops |
ON SALE | Track | Ancoats, Manchester | From Above | Hazy Pale Ale | 4.1 | What is this we have here. A beautiful Pale Ale, dazzling like the sun off a shimmering lake? Bright zest filling your nostrils with lemon & white grape? We agree. But look deeper… what’s missing… can you see what it doesn’t contain… GLUTEN. That’s right |
ON SALE | Wander Beyond | Manchester | Dragon Dance | Imperial guava Milkshake IPA | 12.0 | We've taken the base beer of the popular Octopod and refermented it on half a tonne of guava. With a hyper-viscous mouthfeel and tropical fruit notes derived from the fruit and Chinook dry hop additions, |