Following our second festival planning committee on Tuesday, we’ve got some particularly delicious information for you to sink your teeth into.
As well as a diverse range of beers, ciders, perries and the brand new Vicar’s Gin Bar, festival goers won’t have to worry about what to have for lunch as a number of local street food vendors will be providing some top-notch grub for the weekend.
The Festival Lineup
Thursday: All About Pies
Friday: All About Pies, Fat Annies, Tampopo, Go Get Stuffed
Saturday: All About Pies, Fat Annies, Tampopo, Go Get Stuffed
All About Pies
All About Pies began in 2012 from John and Caroline’s passion for food and cooking, and they are proud to show off their top-quality old-fashioned hand-raised pies over the course of the festival weekend.
With a menu that changes seasonally, All About Pies has a great menu of hearty food, such as a duck and rhubarb pie, wild boar and chestnut and the intriguing “Medieval Mince Pye”!
Custom-made hot dogs with natural, gluten-free ingredients, Fat Annie’s will be bringing a slice of New York to Chorlton on the Friday. From spicy chorizo sausages to homemade pickles and relishes, it’s impossible to look at their menu without something tickling your fancy.
Go Get Stuffed
As if their name wasn’t eye-catching enough, Go Get Stuffed are also infamous for their naan-wiches. Using local suppliers and with a focus on sustainability, Go Get Stuffed will be at the festival on the Friday and Saturday with their selection of fantastic burgers, hotdogs and sides!
If burgers aren’t your thing, head over to Tampopo for their delicious take on east asian streetfood. They’ll be here on Friday and Saturday to bring you sizzling curry dishes and wok-fried noodles!