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Tutored Tastings – Saturday 9th July

Want to learn more about what you are drinking?

Chorlton Beer & Cider Festival offers the opportunity to join one of two Tutored Tasting sessions – one for beer and one for traditional cider & perry.

At each session, an expert in your chosen tipple will guide you through samples of a the full range of styles and tastes available within beer or cider / perry. They will also take time to answer your questions about real ale or real cider/perry.

Both sessions will take place at 12 noon on Saturday 9th July – an hour before the festival opens to the public.

Tickets for each session are priced at £15 which includes entry to the festival for Saturday, your glass and festival programme, plus plentiful samples of beer or cider/perry during the hour long tasting  – a minimum 5 half pints

Cider & Perry 2016

Chorlton Beer & Cider Festival has always strived to bring you the very best selection of traditional ciders & perries possible and has become one of the leading cider and perry events in the north, with one of the largest ranges of any festival.

There will be over 50 varieties available sourced from some of the finest producers around.

Traditional cider is made from apples  – no syrups, concentrate, artificial gas or other additives. Perry is the same, only made from pears (there is no such thing as pear cider so don’t ask us fo it)

The following is the list of ciders and perries order for the festival. Final list available at festival subject to change.

CIDERS
Producer (Location) Name ABV  Style
Ashover (Derby) Poet’s pippin 6% Dry
Biddenden (Kent) Strong Medium 8% Medium
Broadoak (Somerset) Bristol Port 6% Medium
Broadoak (Somerset) Moonshine 7.5% Dry
Burrow Hill (Somerset) Dry 6% Dry
Celtic Marches (Worcester) Lily the Pink 4.6% Medium
Celtic Marches (Worcester) Thundering Molly 5.2% Medium
Countryman (Devon) Gold Label 7.0% Sweet
Double vision (Kent) Cherry, raspberry and Strawberry 5.3% Sweet
Dunham Press (Cheshire) Dry 6.4% Dry
Dunham Press (Cheshire) Katy 6.2% Sweet
Dunham Press (Cheshire) Medium 6% Medium
Green Valley (Devon) Speyside Cask 8.3% Dry
Green Valley (Devon) Vintage 8.2% Dry
Gwatkins (Hereford) Stoke red 7.5% Sweet
Gwatkins (Hereford) Yarlington Mill 7.5% Medium
Gwynt Y Ddraig (Wales) Black Dragon 7.3% Dry
Hecks (Somerset) Kingston Black 6.5% Dry
Hurst View (Stafford) Dry Cider 6% Dry
Hurst View (Stafford) Jibber Jabber 7.5% Medium
Moss Cider (Manchester) 0 0% Dry
Olivers (Hereford) cider 6% Medium
Once upon a tree (Herefordshire) Tumpy Ground 7% Medium
Orgasmic (Hereford) Cider 6% 0
Red Bank (Bolton) Admiral’s rum 5.5% Sweet
Red Bank (Bolton) Autumn Orchard 7% Medium
Red Bank (Bolton) Blueberry 5.5% Sweet
Red Bank (Bolton) Raspberry 5.5% Sweet
Rosie’s (Wales) Black Bart 7.2% Sweet
Rosie’s (Wales) wicked wasp 7.2% Medium
Sheppy’s (Somerset) Blackberry and elderflower 4% Sweet
Sheppy’s (Somerset) Dry 6% Dry
Sheppy’s (Somerset) Medium 6% Medium
Sheppy’s (Somerset) Sweet 6% Sweet
Snailsbank (Hereford) Ginger 4% Medium
Snailsbank (Hereford) Pigsqueal 7% Medium
Snailsbank (Hereford) Rhubarb 4% Sweet
Westcroft (Somerset) Janet’s jungle juice 6% Dry
Westons (Hereford) Rosie’s pig 4.8% Sweet
Winkleigh (Devon) Sam’s cider 6% Medium
PERRIES
Broadoak (Somerset) Perry 7.5% Medium
Double vision (Kent) Impeared vision perry 7.4% Sweet
Gwatkins (Hereford) Farmhouse perry 7% Sweet
Gwynt Y Ddraig (Wales) Pyder 6% Medium
Gwynt Y Ddraig (Wales) Two trees perry 4.5% Medium
Hogans (Warwickshire) Poachers perry 5.8% Medium
Hurst View (Stafford) Puckered Pear 6% Medium
Newtons (Herefordshire) Perry 6% Sweet
Olivers (Hereford) perry 6% Medium
Red Bank (Bolton) Crackin’ Pear 7% Sweet
Stockmoor (Herefordshire) Farm Perry 5% Medium
Westons (Hereford) Country perry 5% Sweet

Champion Speciality Beer Competition 2016

The Chorlton Beer & Cider Festival is pleased to have again been selected to host the North West round of CAMRA’s Champion Speciality Beer Of Britain competition.
A panel of judges will blind taste eight of the finest speciality beers from across the North west as nominated by thousands of local CAMRA members. Speciality beers include beers flavoured with fruit, spices, honey, chocolate etc as well as unusual styles including wheat beers, lambics and saisons.
SmokelessThe festival last hosted the Speciality Round in 2014 when RedWillow’s Smokeless – a smoked chipotle infused porter – took the Gold. Runners up were Jinja Ninja from Peerless and Way Out Wheat from Crewe’s Offbeat Brewery.
The competition will be judged on Friday 8th July, with the winners expected to be announced shortyly after the festival opens to the public at 6pm.